- Country: Albania
- Summary: 2022-52 Best and Final Offer (bafo) for the Procurement of Hotel Services in Tirana, Albania
- ALT Ref No: 73664187
- Deadline: 02 Nov 2022
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2022/REUXD/REUTD/119217
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- Description:
- Tender are invited for 2022-52 Best And Final Offer (bafo) For The Procurement Of Hotel Services In Tirana, Albania
Publish Date: 26-Oct-2022
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Invitation to bid
Description: 2022-52 Call for Submission of Best and Final OfferWe are contacting you with regards to our above referenced Invitation to Bid and would herewith like to invite you to submit your Best and Final Offer for our final evaluation and consideration for the procurement of the following items:Venue and Conference Facility Services.The purpose of this BAFO is to specify the prices of the shortlisted offers for the supply of the above mentioned service, therefore Suppliers are requested to submit their best offers.Your final offer should be submitted on or before:02 November 2022 - 17:00 hours, Budapest Time. - Documents:
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CLICK HERE TO LOGIN2022-52 Best and Final Offer (bafo) for the Procurement of Hotel Services in Tirana, Albania - Albania Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Albania, has announced a new tender for 2022-52 Best and Final Offer (bafo) for the Procurement of Hotel Services in Tirana, Albania. This tender is published on AlbaniaTenders under ALT Ref No: 73664187 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-02.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
