- Country: Albania
- Summary: 2022-25 Invitation to Bid (itb) for the Procurement of Hotel Services in Tirana, Albania
- ALT Ref No: 71182282
- Deadline: 30 Sep 2022
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2022/REUXD/REUTD/117627
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- Description:
- Tender are invited for 2022-25 Invitation To Bid (itb) For The Procurement Of Hotel Services In Tirana, Albania
Publish Date: 02-Sep-2022
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Invitation to bid
Description: The Food and Agriculture Organization of the United Nations (FAO) invites you to submit an offer for the procurement of Hotel Services in Tirana, Albania. If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).Instructions on how to access FAO tender documents through UNGM are attached to the present Notice under the “DOCUMENTS” tab; please follow these instructions when submitting your bid.Many thanks and best regards,FAO PROCUREMENT SERVICE - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGIN2022-25 Invitation to Bid (itb) for the Procurement of Hotel Services in Tirana, Albania - Albania Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Albania, has announced a new tender for 2022-25 Invitation to Bid (itb) for the Procurement of Hotel Services in Tirana, Albania. This tender is published on AlbaniaTenders under ALT Ref No: 71182282 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-30.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
